Easiest Way to Cook Delicious Palak Paneer Salad

Without fail recipe ultimate Palak Paneer Salad easy, tasty, practical.

Good Evening every body, at this time you get present recipe Palak Paneer Salad with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Palak Paneer Salad.

Ingredients all Palak Paneer Salad

1. Needed 2 cups : Palak/ Spinach Leaves Chopped.

2. Prepare 1 : Tomato Large, Chopped.

3. Needed 2 : Baby Cucumbers, Chopped.

4. Needed 1/2 Cup : fresh crumbled Paneer /Cottage Cheese.

5. Prepare 2 tbsp : Peanuts, dry roasted and crushed.

6. Prepare 1-2 tbsp : Raisins.

7. Needed 1 tbsp : Cooking Oil.

8. Needed 1/4 tsp : Mustard Seeds.

9. Prepare 1/2 tsp : Jeera / Cumin seeds.

10. Prepare 1/2 tsp : Red Chilli Powder.

11. Needed 1 tsp : lime juice.

12. Prepare 1/2 tsp : Salt or as required.

If all ingredients Palak Paneer Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Palak Paneer Salad

1. Clean and wash Spinach leaves in a running water, drain water completely.Chop spinach leaves to get about 2 cups of  chopped leaves..

2. Add chopped leaves into a mixing bowl.Chop 1 large tomato and 2 baby cucumbers,add into the mixing bowl..

3. Add 1/2 cup of fresh, crumbled cottage cheese to the mixing bowl.Now add in 2 Tbsp of roasted and roughly crushed peanuts..

4. Add 1-2 Tbsp of raisins.Sprinkle some salt and squeeze in some fresh lime juice..

5. Heat 1/2 Tbsp of oil in a tempering pan, add 1/4 tsp of mustard seeds,allow it to crackle.Add 1/2 tsp of Jeera/cumin seeds, once it starts to change colour. Turn off the heat.Now just add in 1/2 tsp of red chilli powder to the seasoning.Don't burn the spices..

6. Pour the seasoning over the prepared salad. Mix well everything and serve..

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