Easiest Way to Cook Delicious Mini California Roll

Without fail making ultimate Mini California Roll easy, delicious, practical.

Mini California Roll
Mini California Roll

Good Evening every body, at this time you get present recipe Mini California Roll with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Mini California Roll.

Ingredients for Mini California Roll

  1. Prepare : *Uncooked white rice.

  2. Needed : *Sushi vinegar.

  3. Prepare : pieces Imitation crab sticks.

  4. Prepare : Avocado.

  5. Prepare : Cheese.

  6. Prepare : sheets Toasted nori seaweed.

  7. Needed : Mayonnaise.

  8. Prepare : Sushi vinegar.

  9. Prepare : Sesame seeds.

If all ingredients Mini California Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mini California Roll

  1. Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly..

  2. Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces..

  3. Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out..

  4. Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce..

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