Easiest Way to Cook Delicious Double stand Cookpad Cake

Without fail making ultimate Double stand Cookpad Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Double stand Cookpad Cake with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Double stand Cookpad Cake.

Ingredients all Double stand Cookpad Cake

1. Prepare : Milk cake recipe :.

2. Prepare 2 : lt milk.

3. Prepare 1 cup : milk powder.

4. Needed Half : cup cashews and almonds.

5. Prepare 4/5 : th cup sugar.

6. Needed 1 cup : ghee.

7. Needed 1 teaspoon : elaichi (cardamon) powder.

8. Needed Half : cup pistachios.

9. Prepare : Gajar paak recipe :.

10. Prepare 2 kg : carrot grated.

11. Prepare 2 : lt milk.

12. Needed 400 gram : sugar.

13. Prepare 75 gram : mawa.

14. Prepare 5 spoon : ghee.

If all ingredients Double stand Cookpad Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Double stand Cookpad Cake

1. Milk cake recipe :.

2. In a pan put milk,milk powder, cashews almonds sugar and ghee mix well keep up and on heat keep mixing so that there are no lumps when mixture starts to boil and keep staring continuously slowly and gradually the milk will start to crumble it won't crumble immediately..

3. At all time the flame should be moderately high as it will take about an hour for the moisture to evaporate have to stir continuously to avoid burning when it leaves the sides of the pan and forms like a lump transfer it to a greased cake tin Garnish with cardamom powder and chopped Pistachios..

4. Gajar pak recipe:.

5. Peel and grate the carrot heat the pan add grated carrots,ghee and stir continuously..

6. Add milk and cook it..

7. Then add sugar and cook for 5 minutes..

8. Now it's time to decorate it. Apply jam,cashews and almonds to decorate it. It was ready..

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