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Easiest Way to Cook Delicious Crab meat cakes

Without fail recipe ultimate Crab meat cakes easy, yummy, practical.

Crab meat cakes
Crab meat cakes

Good Evening every body, at this time you get present recipe Crab meat cakes with 9 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Crab meat cakes.

Ingredients for Crab meat cakes

  1. Needed 1 pound : crab meat.

  2. Needed 1/4 cup : cream sauce.

  3. Needed 2 : eggs.

  4. Needed 8 ounces : mushrooms.

  5. Needed 1/2 cup : butter.

  6. Needed 4 tablespoons : flour.

  7. Prepare 2 cups : cream.

  8. Prepare to taste : Salt,pepper paprika.

  9. Needed 1/2 cup : cooking sherry.

If all ingredients Crab meat cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crab meat cakes

  1. Form crab meat into cake by mixing with little cream sauce.

  2. Remove all bones,roll crab meat in beaten egg,and white bread crumbs. Fry in little butter until brown. Fry mushrooms in butter,add 2 cups cream,little flour,salt,pepper,cooking until sauce thickens.add 1/2 glass cooking sherry. Add crab meat to mushrooms serve hot.add paprika..

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