Without fail recipe ultimate Angie's Crawfish Stew With Stuffed Bell peppers easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Angie's Crawfish Stew With Stuffed Bell peppers with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Angie's Crawfish Stew With Stuffed Bell peppers.
Ingredients all Angie's Crawfish Stew With Stuffed Bell peppers
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Prepare 1 large : Onion.
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Needed 3 large : Green bell peppers.
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Prepare 5 lb : Ground meat.
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Needed 1 : Garlic powder, salt, pepper, or favorite seasonings.
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Prepare 1 : Grated parmesan cheese.
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Needed 2 cup : All purpose flour.
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Prepare 1 cup : Vegetable oil.
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Prepare 2 lb : Peeled crawfish tails.
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Prepare 1 : Parsley and shallots.
If all ingredients Angie's Crawfish Stew With Stuffed Bell peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Angie's Crawfish Stew With Stuffed Bell peppers
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With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil.
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If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew.
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For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic.
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In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers.
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Fill the bell peppers with the ground meat.
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With the rest of the meat mixture make med size meatballs.
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Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers.
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Let stew simmer and once peppers are tender all other ingredients will be completely cooked.
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Several times you will need to skim the grease from the top of the stew.
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If stew looks too light in color just pour a few drops of kitchen bouquet.
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