Easiest Way to Cook Appetizing Tomitio cauliflower and bacon pie

Without fail making ultimate Tomitio cauliflower and bacon pie easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tomitio cauliflower and bacon pie with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Tomitio cauliflower and bacon pie.

Ingredients all Tomitio cauliflower and bacon pie

1. Needed : crust.

2. Needed 2 large : eggs.

3. Prepare 1 cup : mozzarella cheese, shredded.

4. Needed 1 lb : cauliflower.

5. Needed 1/4 tsp : salt.

6. Prepare 1/4 tsp : granulated garlic powder.

7. Needed : filling.

8. Needed 2 lb : tomitio.

9. Needed 1/4 tsp : salt.

10. Needed 5 large : eggs.

11. Prepare 1 cup : mozzarella cheese, shredded.

12. Needed 1/4 cup : grated parmesan cheese.

13. Prepare 1/4 tsp : granulated garlic powder.

14. Needed : top.

15. Prepare 3/4 lb : bacon.

16. Needed 1/4 cup : grated parmesan cheese.

17. Needed 2 tbsp : margarine.

If all ingredients Tomitio cauliflower and bacon pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tomitio cauliflower and bacon pie

1. Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool..

2. If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan..

3. Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool..

4. Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients..

5. When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes..

6. Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust..

7. Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!.

8. .

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