Easiest Way to Cook Appetizing Shrimp Creole

Without fail cooking ultimate Shrimp Creole easy, tasty, practical.

Shrimp Creole
Shrimp Creole

Good Evening every body, at this time you get present recipe Shrimp Creole with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Shrimp Creole.

Ingredients for Shrimp Creole

  1. Prepare 2 lb : medium shrimp.

  2. Prepare 1/4 cup : butter.

  3. Needed 1 1/2 cup : chopped onions (3 medium onions).

  4. Prepare 2 cup : chopped green bell peppers (2 medium).

  5. Needed 1 cup : chopped celery (2 stalks).

  6. Needed 2 clove : garlic, finely chopped.

  7. Prepare 1 cup : water.

  8. Prepare 2 tsp : chopped fresh parsley.

  9. Prepare 1 1/2 tsp : salt.

  10. Needed 1/4 tsp : Cayenne pepper.

  11. Needed 2 : dried bay leaves.

  12. Needed 1 can : (15 oz) tomato sauce.

  13. Needed 6 cup : hot cooked rice.

  14. Needed 1 packages : chorizo.

If all ingredients Shrimp Creole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shrimp Creole

  1. Peel and devein shrimp. Cover and refrigerate..

  2. In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease..

  3. Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes..

  4. Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice..

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