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Easiest Way to Cook Appetizing Peanut and coconut barchikki

Without fail making ultimate Peanut and coconut bar/chikki easy, tasty, practical. Traditional coconut masala mixed peanut chikki bar recipe made in my village. This chikki bar is processed using sophisticated machines and premium quality peanut in stern observance to the industry set standards. Peanut Chikki Bar are the profitable self employment opportunities. In this article we are explaining about the manufacturing techniques of these products. It also explains about the machinery to produce peanut sweet, necessary raw materials and investment.

Peanut and coconut bar/chikki
Peanut and coconut bar/chikki

Peanut chikki bars have huge demand in all.

Chikki or peanut bar is a simple Indian sweet made with fried peanuts and jaggery.

Toss now and then to roast the peanuts uniformly.

Good Evening every body, at this time you get present recipe Peanut and coconut bar/chikki with 4 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Peanut and coconut bar/chikki.

Ingredients all Peanut and coconut bar/chikki

  1. Prepare 1 1/2 cup : sugar.

  2. Needed 1/3 cup : peanut.

  3. Needed 1/3 cup : desiccated coconut.

  4. Prepare 3 tbsp : butter or ghee.

If skin separates easily then switch off the flame and cool it.

Chikki recipe - Learn how to make peanut chikki at home using jaggery.

Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.

If all ingredients Peanut and coconut bar/chikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Peanut and coconut bar/chikki

  1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside..

  2. In a pan, add sugar and when sugar is completely melted then add butter. Stir it until the sugar and butter mix and take of the flame..

  3. Now add desiccated coconut mix nicely until the thread are formed..

  4. After that add roasted peanuts and mix it..

  5. Now transfer into greased mould or flat and keep aside for 10 to 15 min..

  6. Allow to cool for a minute, and when it's still warm cut into pieces..

  7. Serve peanut coconut chikki once cooled completely or you can store it..

Chikki is a traditional Indian sweet candy made with.

I made this traditional recipe with a little twist by adding palm sugar to it.

Add peanuts, desiccated coconut and mix well.

Immediately spread this mixture on the baking tray, and flatten with the help of a spoon.

Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery.

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