Without fail recipe ultimate Mini somosa easy, bouncy, practical. #MiniSomosaWithKeemaFilling Mini samosa with keema filling is a delicious crispy samosa that has a aromatic, amazingly tasty filling. However, shingaras filled with beef liver are very popular in some parts of the country. The flat-shaped samosa is called a somosa or somucha, and is usually filled with onions and minced meat. Mini Samosa- Keema Aloo Samosa Recipe by Tiffin Box How to fold samosa, sambosa, beef Hello everyone, today's recipe is homemade mini samosa or Keema Aloo Samosa Recipe by Tiffin Box.
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Good Evening every body, at this time you get present recipe Mini somosa with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Mini somosa.
Ingredients for Mini somosa
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Needed 2 cup : all purpose flour.
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Needed 3 tablespoon : oil.
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Prepare 1/4 tbs : salt.
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Needed 1/2 cup : water.
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Needed 2 : chopped green chillies.
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Needed 2 : large potatoes.
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Prepare as needed : peas.
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If all ingredients Mini somosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mini somosa
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Start by making a samosa dough adding flour,water and a pinch of salt.Make the dough soft..
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Boil potatoes and make a filling for the first type of mini samosa.Peel potatoes and add together boiled.Peas salt and pepper to taste, chillies and other flavouring and seasoning agents.
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Once the dough is made,cut the dough into large square shape making a coke,add the required filling.
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Once the filling is done,seal the mini samosa using oil.
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Bake in the preheat oven at 180 degree celsius.
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Serve hot with souce.
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