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Easiest Way to Cook Appetizing Mac and cheese stuffed brown sugarcayenne pork chop

Without fail making ultimate Mac and cheese stuffed brown sugar/cayenne pork chop easy, bouncy, practical.

Mac and cheese stuffed brown sugar/cayenne pork chop
Mac and cheese stuffed brown sugar/cayenne pork chop

Good Evening every body, at this time you get present recipe Mac and cheese stuffed brown sugar/cayenne pork chop with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Mac and cheese stuffed brown sugar/cayenne pork chop.

Ingredients all Mac and cheese stuffed brown sugar/cayenne pork chop

  1. Needed : pork chops, boneless.

  2. Needed : brown sugar.

  3. Needed : cayenne.

  4. Needed : macaroni and cheese.

  5. Prepare : S&P.

  6. Needed : olive oil.

If all ingredients Mac and cheese stuffed brown sugar/cayenne pork chop it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mac and cheese stuffed brown sugar/cayenne pork chop

  1. Preheat oven to 425°..

  2. Make the macaroni and cheese according to the box. I normally would make my own but I was in a hurry. Set aside..

  3. Combine the brown sugar and cayenne on a plate. Pat each chop dry. Season both sides with a little S&P. Cut a big pocket into each chop. Now coat the entire chop in the sugar mixture..

  4. Heat the oil in a saute pan to medium and sear the chops on each side for 2 minutes. Remove from stove top and then spoon in the macaroni and cheese into the pockets in the chops. Put the pan into the oven and cook for 10 minutes. Internal temperature should be 140°. I pulled mine out at 135° to let rest..

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