Easiest Way to Cook Appetizing Kimchi Fried Rice Kimchi Bokkeumbap

Without fail recipe ultimate Kimchi Fried Rice | Kimchi Bokkeumbap easy, yummy, practical.

Good Evening every body, at this time you get present recipe Kimchi Fried Rice | Kimchi Bokkeumbap with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Kimchi Fried Rice | Kimchi Bokkeumbap.

Ingredients all Kimchi Fried Rice | Kimchi Bokkeumbap

1. Needed 1 Cup : Rice,.

2. Prepare 1 Cup : Kimchi Preferably Aged & Homemade,.

3. Prepare 3 TBSP : Sesame Oil,.

4. Prepare 3 Cloves : Garlic Finely Minced,.

5. Needed : Gochujang, 1 TBSP Adjust To Preference.

6. Needed Pinch : Sea Salt,.

7. Prepare Pinch : Mushroom Powder,.

8. Needed : Eggs, 2 (Optional).

9. Prepare : Scallions Finely Sliced, For Garnish.

10. Prepare : Nori Flakes, For Garnish.

11. Needed : Black Sesame Seeds, For Garnish.

If all ingredients Kimchi Fried Rice | Kimchi Bokkeumbap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kimchi Fried Rice | Kimchi Bokkeumbap

1. You can check out my previous post for the kimchi recipe..

2. Wash and drain the rice 3 times.

Add water to submerge the rice with about a knuckle depth.

Cook the rice in a rice cooker as per the manufacturer's instructions.

Once the rice is cooked, fluff the rice..

1. You should have about 3 to 4 cups of cooked rice.

Keep chilled in the fridge overnight.

The next day, drain kimchi to remove the excess juice. Reserve the juice.

You can do this by squeezing or hang on a sieve..

1. Finely chop the drained kimchi.

Transfer into a bowl. I also reserve some of the kimchi for garnishing.

In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil.

Once the oil is heated up and at the smoking point, add in the chopped kimchi.

Saute for a few seconds..

1. Add in garlic and saute until aromatic.

Add in the overnight cooked rice.

Break up any large clumps of rice with a spatula.

Saute until well combined.

Add in the kimchi juice and chili paste.

Saute until well combined, making sure every grain of rice is well coated.

Drizzle in the remaining sesame oil.

Taste and adjust seasoning with salt and mushroom powder..

1. Give it a final saute.

Transfer onto a large plate.

You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option.

Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos..

1. You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/.

Like that formula easy make with set recipes Kimchi Fried Rice | Kimchi Bokkeumbap, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Kimchi Fried Rice | Kimchi Bokkeumbap.