Easiest Way to Cook Appetizing Imitation Crab and Potato Balls

Without fail recipe ultimate Imitation Crab and Potato Balls easy, tasty, practical.

Good Evening every body, at this time you get present recipe Imitation Crab and Potato Balls with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Imitation Crab and Potato Balls.

Ingredients all Imitation Crab and Potato Balls

1. Prepare : Potatoes.

2. Needed : ● Katakuriko.

3. Prepare : Sugar (optional).

4. Needed : ● Cheese (easy melting).

5. Needed : ● Imitation crab sticks.

6. Prepare : Salt and pepper.

7. Needed : Mayonnaise.

8. Prepare : Butter or margarine.

9. Prepare : Parsley, powdered cheese.

If all ingredients Imitation Crab and Potato Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Imitation Crab and Potato Balls

1. Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap..

1. Finely mince the imitation crab. Roughly dice the cheese..

2. Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper..

3. Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent..

4. Before baking, the balls should look like this..

5. Put in the toaster oven to cook until the outside is well browned. (About 7 minutes).

6. When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley..

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