Easiest Way to Cook Appetizing Es Pisang Ijo Simpel Khas Makassar

Without fail cooking ultimate Es Pisang Ijo Simpel Khas Makassar easy, tasty, practical.

Good Evening every body, at this time you get present recipe Es Pisang Ijo Simpel Khas Makassar with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Es Pisang Ijo Simpel Khas Makassar.

Ingredients all Es Pisang Ijo Simpel Khas Makassar

1. Prepare 7 Buah : Pisang Kepok.

2. Prepare : Bahan Kulit Pisang Ijo.

3. Prepare 125 gr : tepung terigu protein sedang (Me : Segitiga Biru).

4. Prepare 25 gr : tepung maizena.

5. Prepare 1 butir : telur.

6. Needed 200 ml : susu UHT Green Field Full Cream.

7. Prepare 50 ml : sari pandan (20 batang daun pandan + 50 ml air, blender, saring).

8. Prepare Secukupnya : pandan ekstrak sesuai selera.

9. Needed 1/2 sdt : garam.

10. Needed 1 sdm : minyak sayur.

11. Needed : Bahan Bubur Sumsum.

12. Prepare 40 gr : tepung beras rose brand.

13. Prepare 10 gr : tepung ketan rose brand.

14. Needed 250 ml : susu UHT Green Field Full Cream.

15. Needed 65 ml : santan kara (tambahkan air hingga volume total 250ml).

16. Prepare 5 lembar : daun pandan.

17. Needed 1/2 sdt : garam.

18. Needed : Toping.

19. Prepare Secukupnya : sirup tjampolai varian Pisang Susu.

20. Prepare Secukupnya : SKM full cream.

21. Needed Secukupnya : ice cube.

If all ingredients Es Pisang Ijo Simpel Khas Makassar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Es Pisang Ijo Simpel Khas Makassar

1. Kukus pisang kepok selama 10 menit, angkat lalu dinginkan..

2. Langkah membuat bubur sumsum : campurkan semua bahan, aduk rata hingga tidak ada adonan yang menggumpal. kemudian nyalakan api ukuran sedang, tambahkan daun pandan, aduk terus hingga adonan mengental. sisihkan dan dinginkan.

3. Langkah bahan kulit pisang : campurkan semua adonan ke dalam wadah lalu aduk hingga rata dan saring agar adonan halus dan tidak menggumpal. kemudian panaskan teflon dan tuang 1 sendok sayur adonan kemudian ratakan (seperti membuat pancake). lakukan hingga adonan habis. Tutup bahan kulit yang sudah dibuat dengan tissu agar bahan tidak cepat kering dan retak ketika digulung dengan pisang..

4. .

5. Ambil adonan kulit pisang hijau kemudian tambahkan pisang lipat seperti amplop lalu gulung. lakukan hingga semua pisang habis..

6. Penyajian : siapkan mangkok saji tata ice cube, bubur sumsum, dan pisang hijau, lalu tambahkan SKM dan sirup Tjampolai pisan.

7. .

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