Easiest Way to Cook Appetizing Creole Jambalaya

Without fail recipe ultimate Creole Jambalaya easy, delicious, practical.

Good Evening every body, at this time you get present recipe Creole Jambalaya with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Creole Jambalaya.

Ingredients for Creole Jambalaya

1. Prepare 1 lb : Andouille sausage.

2. Prepare 1 lb : raw shrimp peeled, deveined or purged.

3. Needed 1 can : Green Giant Steam Crisp corn & peppers.

4. Prepare 1 box : Zatarain's Jambalaya Mix.

5. Needed 8 : mini sweet red peppers chopped.

6. Prepare 1/2 cup : chopped onion.

7. Needed 1/2 cup : celery.

8. Needed 2 can : diced tomatoes.

9. Needed as needed : Vegetable broth.

10. Prepare 2 tbsp : butter.

11. Prepare : Tony Chachere's Creole Seasoning.

12. Needed : Tobasco sauce.

If all ingredients Creole Jambalaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creole Jambalaya

1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary..

2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water..

3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in..

4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed..

5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy..

6. .

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