Easiest Way to Cook Appetizing Chicken in Spicy Coconut Cream

Without fail cooking ultimate Chicken in Spicy Coconut Cream easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken in Spicy Coconut Cream with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Chicken in Spicy Coconut Cream.

Ingredients all Chicken in Spicy Coconut Cream

1. Prepare : A. 👩‍🍳.

2. Prepare 1 kg : whole Chicken.

3. Prepare 1 : big red onion or few shallots.

4. Needed 10 : bird eyes chillies.

5. Needed 2 : long stalks of lemon grass.

6. Needed 2 tsp : turmeric powder.

7. Prepare 1-2 pieces : small Tamarind peels.

8. Needed 2 tsp : KNORR Chicken seasoning powder or granules (or as needed).

9. Needed : B. 👩‍🍳.

10. Needed 1 : Big Can AYAM BRAND coconut cream.

If all ingredients Chicken in Spicy Coconut Cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken in Spicy Coconut Cream

1. Prep ingredients - Clean chicken and cut into manageable chunks. Next, chop onion & chillies. Using mortar and pestle, mash onion and chillies into a good paste. Keep aside. Cut long stalks of lemongrass into 10cm (approx.). Lightly bruise them and keep aside..

2. Cooking the dish - Use a casserole pot, stock/soup pot or deep pot to cook this dish. Place 1/2 - 1 cup of water, chicken & the rest of the ingredients in A in a pot. Stir & combine all ingredients and leave covered to Cook over low heat until chicken is well done. Stir in between..

3. Once cooked, add coconut cream. Stir well, taste and adjust seasonings accordingly. Leave to boil. The minute it boils, turn the heat immediately. Avoid leaving it boiling too long once coconut cream is added. Dish up and Serve with warm white rice..

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