Easiest Way to Cook Appetizing 4 Cheese Broccoli Stuffed Shells

Without fail recipe ultimate 4 Cheese Broccoli Stuffed Shells easy, bouncy, practical.

4 Cheese Broccoli Stuffed Shells
4 Cheese Broccoli Stuffed Shells

Good Evening every body, at this time you get present recipe 4 Cheese Broccoli Stuffed Shells with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking 4 Cheese Broccoli Stuffed Shells.

Ingredients for 4 Cheese Broccoli Stuffed Shells

  1. Prepare 1 (15 oz) : ricotta cheese.

  2. Needed 1 (5 oz) : ricotta cheese.

  3. Prepare 2 (10 oz) : bag frozen broccoli florets.

  4. Prepare 1 cup : shredded mozzarella.

  5. Needed 1/4 cup : feta cheese.

  6. Needed 1/2 cup : grated Parmesan cheese.

  7. Needed 1 teaspoon : black pepper.

  8. Prepare 1 boxes : stuff shells.

  9. Prepare 2 (25 oz) : jar Prego Chunky Garden italian sauce.

  10. Needed 1 lb : ground italian sausage.

If all ingredients 4 Cheese Broccoli Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking 4 Cheese Broccoli Stuffed Shells

  1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer..

  2. Boil noodles al dente. Don’t overcook or they will tear easily.

  3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely..

  4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper.

  5. Take heated sauce and spoon light layer into bottom of casserole dish..

  6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top..

  7. Bake at 400° for 25 minutes..

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